Fresh Fruit & Vegetable
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Fresh Fruit & Vegetable Program

Fresh Fruit & Vegetable Program
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The Fresh Fruit and Vegetable Program (FFVP) is a federal grant program that provides fresh fruit or vegetable snacks to students in the classroom at qualifying K-8 schools. It’s a great way to get students excited about eating healthy and trying new fruits & vegetables. 
 
Twenty-six MPS schools participate in the 2019-2020 Fresh Fruit and Vegetable Program (see right for list of schools). MPS Culinary & Wellness Services provides fresh fruit and vegetable snacks to classrooms at participating schools Tuesday-Friday, October through May.  Each month, FFVP snacks include a wide variety of fruits and vegetables, including Farm to School produce and interesting/uncommon items that may be new to students! 

Current FFVP Menu

Due to COVID-19 school closure, FFVP will resume when school resumes. 

Educational Resources

Additional Program Information

Questions?

Please contact Kate Seybold, Farm to School Coordinator, for more information.