homeLogo enroll facebook twitter instagram linkedin youtube
staff login
Fresh Fruit & Vegetable
In This Section

Fresh Fruit & Vegetable Program

Fresh Fruit & Vegetable Program
ffvp-logo2_nomps.png
The Fresh Fruit and Vegetable Program (FFVP) is a federal grant program that provides fresh fruit or vegetable snacks to students in the classroom at qualifying K-5 and K-8 schools. It’s a great way to get students excited about eating healthy and trying new fruits & vegetables. 
 
Twenty-four MPS schools participated in the 2020-2021 Fresh Fruit and Vegetable Program. MPS Culinary & Wellness Services serves fresh fruit and vegetable snacks to students at participating schools Tuesday-Friday. Each month, the FFVP menu features a wide variety of fruits and vegetables to provide students the opportunity to try and learn about new foods.

October FFVP coming soon!

Additional Educational Resources
Education is an important part of the Fresh Fruit & Vegetable Program (FFVP) and snacks can be easily connected to everyday classroom lessons to enhance student learning!

Additional Program Information

Questions?

Please contact Kate Seybold, Farm to School Coordinator, for more information.