Healthy Eating



In This Section Section Home Our Food Fresh Fruit & Vegetable Menus Community Site Menus Fresh Fruit & Vegetable Menus North Gate Cafe Menu School Menus Special Dietary Needs Minnesota Thursdays Nutrition + Ingredients Recipes Smart Snack Special Dietary Needs Vending Vending FAQ Application + Payments Application for Educational Benefits Free School Meals LINQ Connect Meal Prices Payments Our Programs Community Eligibility Provision (CEP) Community Sites Community Site Menus Community Site Resources Serve No-Cost Meals Farm to School Community BBQ Fab Five Farm Videos Great Lakes Apple Crunch Harvest of the Month Local Foods Partner Farms School Gardens Toolkit True Food Farm True Food Waste Reduction Videos Wellness Active School Day Active Recess Healthy Eating Smart Snacks in School Healthy Celebrations & Rewards Hydration & Water Access Safe Routes to School Program Summary Arrival and Dismissal Biking Education Bus Stop & Walk Maps Pedestrian Education Safe Routes Network Walk and Bike to School Events Walking Bus 2014 Highlight Email news Winter Cycling Congress MPS Teacher Resources WBF Let's Roll MPS srtsVolunteer Wellness Policy Home Wellness Resources Vended Meals from MPS Employment Contact About Contact Us Staff Directory CWS Teams Sharepoint Search	Healthy Eating Culinary & Wellness Services > Wellness > Healthy Eating Healthy Eating The school nutrition environment can play a critical role by establishing a safe and supportive environment with policies and practices that sustain healthy behaviors. District-wide health initiatives have been implemented to foster healthy eating behaviors among our students. Smart Snacks In Schools New USDA standards for snack food and beverages sold to children at school during the school day. Required by the Healthy, Hunger-Free Kids Act of 2010, schools will offer healthier snack foods to children, while limiting junk food. Click here to learn more! Fresh Fruit and Vegetable Program MPS distributes over 12,500 pounds of FFVP snacks four times a week to students in twenty-six of our schoools! FFVP provides elementary students with free fresh fruits and vegetables during the school day. Introducing new produce and creating conversation on items in season. Interested in classroom education focused on fruits and veggies? Contact Kirsten Weigle, Farm to School Coordinator, for more information. Want to learn more about how MPS is bringing healthy eating into the schools? Visit our pages on: Farm to School, MN Thursday, and True Food Taste Tests!	More Information Smart Snacks in School Healthy Celebrations & Rewards Hydration & Water Access MPS Highlights 35 MPS schools have school gardens providing opportunity for hands-on learning and exposure to new fruits and vegetables. 10 garden to cafeteria programs are established teaching students how to grow and harvest along with knowledge on food safety. The produce grown goes directly into the school's salad bar. External Resources USDA Smart Snacks in School Standards USDA Smart Snack In School Beverage Options USDA Team Nutrition Resource library providing recipes and cookbook tolls, activities, garden resources, school breakfast resources and more! CDC School Nutrition Subscribe to The Whole Carrot Newsletter The Whole Carrot is a biweekly e-newsletter for MPS staff, parents, supporters, and partners of MPS Culinary & Wellness Services (CWS) brought to you by the Student Wellness team of MPS CWS - which includes Farm to School, school gardens, nutrition education, wellness, waste prevention, Safe Routes to School, and other active living efforts. It contains wellness news, events, opportunities and more. Subscribe Here

Healthy Eating

Smart Snacks In Schools

Fresh Fruit and Vegetable Program